KORNIIENKO, A. QUALITY STANDARDS FOR BAKERY PRODUCTS FOR CHILDREN’S INSTITUTIONS: ANALYSIS OF REGULATORY REQUIREMENTS AND PRACTICAL RECOMMENDATIONS FOR MANUFACTURERS. Global Prosperity, [S. l.], v. 6, n. 1, 2026. Disponível em: https://gprosperity.org/index.php/journal/article/view/305. Acesso em: 16 jul. 2026.